Perfectly Cooked with

quality & Taste

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2400 S. HOPKINS AVE. TITUSVILLE, FL

About

Our Restaurant

Chef Nick graduated from Le Cordon Bleu culinary academy in Orlando Florida in 2008. His passion for Italian cuisine and with his northern New Jersey background and Italian heritage has influenced our best recipes. Chef Nick works with the freshest and imported ingredients which bring to you the best pizza and delicacies you will experience.

Buon Appetito

Head Chef

Pizza
A Good atmosphere

for special occasions

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You’re always welcome!

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